Zatarain's - New Orleans Style Black Eyed Peas and Rice has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style Black Eyed Peas and Rice has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.7 mg | 2% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 34.8 mg | 1% | Bottom 10% | Very Low |
Sodium | 2015.2 mg | 84% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | Top 30% | High |
Dietary Fiber | 6.1 g | 24.2% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1330 mg 55.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C 10%
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 6.1 g | Carbs 84.8 g | Fat 0 g
Per 100g | Calories 302
Protein 14 g | Carbs 67.4 g | Fat 0 g
Per 100g | Calories 369
Protein 2.3 g | Carbs 7.7 g | Fat 36.9 g
Per 100g | Calories 105
Protein 23.7 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.3 g | Fat 0 g
Per 100g | Calories 148
Protein 6.4 g | Carbs 14.8 g | Fat 7 g
Per 100g | Calories 145
Protein 5.7 g | Carbs 20.8 g | Fat 3.9 g