Zatarain's - New Orleans Style Blackened Chicken Alfredo with Fire Roasted Vegetables has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Zatarain's - New Orleans Style Blackened Chicken Alfredo with Fire Roasted Vegetables has been given a composite ranking of 20, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.4 mg | 0.9% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 185.9 mg | 5.3% | Bottom 30% | Low |
Sodium | 362.4 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1080 mg 45%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 19 g 38%
Vitamin A Vitamin C 90%
Calcium 2.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 181
Protein 11.9 g | Carbs 11.5 g | Fat 9.7 g
Per 100g | Calories 145
Protein 5.7 g | Carbs 20.8 g | Fat 3.9 g
Per 100g | Calories 118
Protein 5.3 g | Carbs 20.3 g | Fat 1.5 g
Per 100g | Calories 333
Protein 13.6 g | Carbs 69.7 g | Fat 0.76 g
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 145
Protein 5.7 g | Carbs 20.8 g | Fat 3.9 g
Per 100g | Calories 352
Protein 6.6 g | Carbs 74.9 g | Fat 3.3 g