Zatarain's - New Orleans Style Jambalaya Flavored with Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Zatarain's - New Orleans Style Jambalaya Flavored with Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161.8 mg | 16.2% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 423.5 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1440 mg 60%
Total Carbohydrates 69 g 23%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C 15%
Calcium 55% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 5.7 g | Carbs 20.8 g | Fat 3.9 g
Per 100g | Calories 148
Protein 6.4 g | Carbs 14.8 g | Fat 7 g
Per 100g | Calories 150
Protein 4.7 g | Carbs 20 g | Fat 5.9 g
Per 100g | Calories 97
Protein 6.4 g | Carbs 11.1 g | Fat 3 g
Per 100g | Calories 337
Protein 8.4 g | Carbs 75.9 g | Fat 0.84 g
Per 100g | Calories 356
Protein 8.9 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 76.3 g | Fat 0 g
Per 100g | Calories 374
Protein 8.8 g | Carbs 70.5 g | Fat 7.7 g