Zatarain's - New Orleans Style Caribbean Rice Mix has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 74.89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Zatarain's - New Orleans Style Caribbean Rice Mix, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.2 mg | 2.4% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 145.4 mg | 4.2% | Bottom 30% | Low |
Sodium | 1806.2 mg | 75.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C 15%
Calcium 1.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 7.5 g | Carbs 55 g | Fat 1.3 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat 0 g
Per 100g | Calories 329
Protein 7.1 g | Carbs 70.6 g | Fat 2.4 g
Per 100g | Calories 373
Protein 8.8 g | Carbs 70.2 g | Fat 6.6 g
Per 100g | Calories 145
Protein 5.7 g | Carbs 20.8 g | Fat 3.9 g
Per 100g | Calories 148
Protein 6.4 g | Carbs 14.8 g | Fat 7 g
Per 100g | Calories 329
Protein 7.1 g | Carbs 70.6 g | Fat 2.4 g
Per 100g | Calories 373
Protein 8.8 g | Carbs 70.2 g | Fat 6.6 g