Roland - Greek Salad Appetizer has a high-calorie, low-carb, very high-fat and low-protein content.
The food contains 7.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Roland - Greek Salad Appetizer, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 89% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 9.7 mg | 16.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 684.6 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 3.1 g | 12.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | Top 10% | Very High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 890 mg 37.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C 21%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 13.6 g | Carbs 69.7 g | Fat 0.76 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 84.8 g | Fat 0 g
Per 100g | Calories 105
Protein 23.7 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 41
Protein 2 g | Carbs 5.3 g | Fat 1.4 g
Per 100g | Calories 67
Protein 1.3 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 267
Protein 0 g | Carbs 70 g | Fat 0 g
Per 100g | Calories 27
Protein 2.3 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 19
Protein 1.6 g | Carbs 3.1 g | Fat 0 g