Zatarain's - New Orleans Style Beef Flavor Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 76.27g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style Beef Flavor Rice has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1308.5 mg | 130.8% | Top 10% | Very High |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Potassium | 1347.5 mg | 38.5% | Top 30% | High |
Sodium | 1288.1 mg | 53.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 760 mg 31.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 77.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 11.7 g | Carbs 70 g | Fat 3.3 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.2 g | Fat 2.1 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 71.4 g | Fat 2.1 g
Per 100g | Calories 356
Protein 8.9 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 118
Protein 5.3 g | Carbs 18.5 g | Fat 1.5 g
Per 100g | Calories 390
Protein 13.9 g | Carbs 61.3 g | Fat 9.7 g
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 333
Protein 13.6 g | Carbs 69.7 g | Fat 0.76 g