Zatarain's - New Orleans Style Alfredo Pasta Dinner Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 61.28g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Zatarain's - New Orleans Style Alfredo Pasta Dinner Mix, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119.8 mg | 12% | Mid 40% | Average |
Iron | 5.6 mg | 31% | Mid 40% | Average |
Potassium | 1977.7 mg | 56.5% | Top 30% | High |
Sodium | 2117 mg | 88.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 760 mg 31.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 5 g 10%
Vitamin A 1.3% Vitamin C
Calcium 4.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 1.6 g
Per 100g | Calories 355
Protein 19.4 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat 0 g
Per 100g | Calories 275
Protein 7.5 g | Carbs 55 g | Fat 1.3 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 78.7 g | Fat 0 g
Per 100g | Calories 337
Protein 8.4 g | Carbs 75.9 g | Fat 0 g
Per 100g | Calories 118
Protein 5.3 g | Carbs 18.5 g | Fat 1.5 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.3 g | Fat 0 g