Zatarain's - New Orleans Style Beef and Broccoli with Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Zatarain's - New Orleans Style Beef and Broccoli with Rice, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.3 mg | 18.5% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 160.6 mg | 4.6% | Bottom 30% | Low |
Sodium | 370.6 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1260 mg 52.5%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C 40%
Calcium 63% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 9.7 g | Carbs 27.6 g | Fat 6.9 g
Per 100g | Calories 160
Protein 6.7 g | Carbs 21.8 g | Fat 5.1 g
Per 100g | Calories 172
Protein 8.4 g | Carbs 12.3 g | Fat 10.6 g
Per 100g | Calories 181
Protein 11.9 g | Carbs 11.5 g | Fat 9.7 g
Per 100g | Calories 390
Protein 13.9 g | Carbs 61.3 g | Fat 9.7 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 78.7 g | Fat 0 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.3 g | Fat 0 g
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g