Great Value - Lemon Pepper Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Great Value - Lemon Pepper Chicken has been given a composite ranking of 14, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.8 mg | 2.8% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 194.7 mg | 5.6% | Bottom 30% | Low |
Sodium | 277.5 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 4.8 g | 24.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 630 mg 26.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 19 g 38%
Vitamin A 0.3% Vitamin C 15%
Calcium 6.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 5.3 g | Carbs 18.5 g | Fat 1.5 g
Per 100g | Calories 207
Protein 9.7 g | Carbs 27.6 g | Fat 6.9 g
Per 100g | Calories 181
Protein 11.9 g | Carbs 11.5 g | Fat 9.7 g
Per 100g | Calories 127
Protein 5.7 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat 0 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 100
Protein 3.6 g | Carbs 12.7 g | Fat 3.6 g
Per 100g | Calories 357
Protein 11.4 g | Carbs 70 g | Fat 2.1 g