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Maple-Glazed Chicken with Apples - Recipe and Nutrition Facts
47

Maple-Glazed Chicken with Apples Recipe

Maple-Glazed Chicken with Apples has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Maple-Glazed Chicken with Apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat15%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.17 mg11.4%
Riboflavin0.22 mg13.1%
Niacin26.4 mg132.2%
Vitamin B61.3 mg66%
Folate10.8 mcg2.7%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2 mg19.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.3 mg12.6%
Magnesium72 mg18%
Phosphorus465 mg46.5%
Potassium530.5 mg15.2%
Sodium136.1 mg5.7%
Zinc3 mg20%
Copper0.13 mg6.7%
Manganese0.93 mg46.6%
Selenium42.4 mcg60.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.9 g3.6%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.6 g107.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 146.3 mg 48.8%

Sodium 136.1 mg 5.7%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.9 g3.6%

Sugars 18.6 g

Protein 53.6 g 107.2%

Vitamin A 1.4% Vitamin C 7.8%

Calcium 5% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=495410 Embed Table:

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