Maple-Glazed Chicken with Apples has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Maple-Glazed Chicken with Apples, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 15% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 530.5 mg | 15.2% | ||
Sodium | 136.1 mg | 5.7% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.6 g | 107.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 146.3 mg 48.8%
Sodium 136.1 mg 5.7%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 0.9 g3.6%
Sugars 18.6 g
Protein 53.6 g 107.2%
Vitamin A 1.4% Vitamin C 7.8%
Calcium 5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 764
Protein 77.5 g | Carbs 51.9 g | Fat 26.6 g
Per Serving | Calories 351
Protein 22.8 g | Carbs 37.8 g | Fat 12.9 g
Per Serving | Calories 363
Protein 14.3 g | Carbs 14.1 g | Fat 30.1 g
Per Serving | Calories 146
Protein 6.8 g | Carbs 7.4 g | Fat 10.1 g
Per Serving | Calories 260
Protein 31 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 294
Protein 15 g | Carbs 48.8 g | Fat 4.3 g
Per Serving | Calories 348
Protein 19.8 g | Carbs 37.5 g | Fat 14.2 g
Per Serving | Calories 235
Protein 21 g | Carbs 35.6 g | Fat 2.6 g