Turkey Ham and Scalloped Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey Ham and Scalloped Potatoes, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 743 mg | 31% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 743 mg 31%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 5.7 g22.8%
Sugars 3.5 g
Protein 15 g 30%
Vitamin A 0.9% Vitamin C 74.5%
Calcium 20.4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 26 g | Carbs 29.1 g | Fat 14.3 g
Per Serving | Calories 248
Protein 21.1 g | Carbs 28.3 g | Fat 6.5 g
Per Serving | Calories 239
Protein 19 g | Carbs 35.2 g | Fat 3.8 g
Per Serving | Calories 416
Protein 31.1 g | Carbs 39.6 g | Fat 14.4 g
Per Serving | Calories 155
Protein 7.3 g | Carbs 23.9 g | Fat 4.9 g
Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g
Per Serving | Calories 260
Protein 31 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 409
Protein 53.6 g | Carbs 31.3 g | Fat 6.4 g