Chicken with Eggplant, Peppers and Olivs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken with Eggplant, Peppers and Olivs, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 105.8 mg | 176.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 714.4 mg | 20.4% | ||
Sodium | 845 mg | 35.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 845 mg 35.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 5.5 g22%
Sugars 5.9 g
Protein 7.3 g 14.6%
Vitamin A 30.4% Vitamin C 176.4%
Calcium 4.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 39.5 g | Carbs 29.3 g | Fat 25 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 17.9 g | Fat 4.4 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 21.6 g | Fat 7.5 g
Per Serving | Calories 410
Protein 31.1 g | Carbs 38.7 g | Fat 16.1 g
Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 27.5 g | Fat 9.4 g
Per Serving | Calories 294
Protein 15 g | Carbs 48.8 g | Fat 4.3 g
Per Serving | Calories 260
Protein 31 g | Carbs 10 g | Fat 11 g