Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken with Eggplant , Peppers and Olivs - Recipe and Nutrition Facts
82

Chicken with Eggplant, Peppers and Olivs Recipe

Chicken with Eggplant, Peppers and Olivs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Chicken with Eggplant, Peppers and Olivs, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1520 IU30.4%
Vitamin C105.8 mg176.4%
Vitamin D0 IU
Vitamin E2 mg6.8%
Thiamin0.21 mg14%
Riboflavin0.2 mg11.6%
Niacin4.1 mg20.7%
Vitamin B60.59 mg29.6%
Folate56.4 mcg14.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.8 mg10.1%
Magnesium46 mg11.5%
Phosphorus127 mg12.7%
Potassium714.4 mg20.4%
Sodium845 mg35.2%
Zinc0.74 mg4.9%
Copper0.23 mg11.4%
Manganese0.46 mg22.8%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber5.5 g22%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 845 mg 35.2%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 5.5 g22%

Sugars 5.9 g

Protein 7.3 g 14.6%

Vitamin A 30.4% Vitamin C 176.4%

Calcium 4.4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572885 Embed Table:

Related Searches

60

Chicken & Eggplant Parmesan Crockpot

Per Serving | Calories 498
Protein 39.5 g | Carbs 29.3 g | Fat 25 g

71

Chicken and Eggplant Casserole

Per Serving | Calories 216
Protein 27.1 g | Carbs 17.9 g | Fat 4.4 g

69

Chicken with Eggplant Bake

Per Serving | Calories 206
Protein 15.2 g | Carbs 21.6 g | Fat 7.5 g

82

Chicken Tangine with Eggplant

Per Serving | Calories 410
Protein 31.1 g | Carbs 38.7 g | Fat 16.1 g

69

Curry Chicken with green snap beans

Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g

63

Turkey Kielbasa, Sauerkraut, Apple..

Per Serving | Calories 227
Protein 15.7 g | Carbs 27.5 g | Fat 9.4 g

72

Turkey Ham and Scalloped Potatoes

Per Serving | Calories 294
Protein 15 g | Carbs 48.8 g | Fat 4.3 g

7

CD's Turkey Meatloaf

Per Serving | Calories 260
Protein 31 g | Carbs 10 g | Fat 11 g