Turkey Kielbasa, Sauerkraut, Apple Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Turkey Kielbasa, Sauerkraut, Apple Bake, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 386.2 mg | 11% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 2 mg 0.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 5.9 g23.6%
Sugars 5.7 g
Protein 15.7 g 31.4%
Vitamin A 40.9% Vitamin C 68.4%
Calcium 6.7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 12.5 g | Carbs 18.5 g | Fat 10.8 g
Per Serving | Calories 412
Protein 27.7 g | Carbs 37.6 g | Fat 16.8 g
Per Serving | Calories 263
Protein 22.8 g | Carbs 35.5 g | Fat 9.7 g
Per Serving | Calories 127
Protein 13.2 g | Carbs 9 g | Fat 3.9 g
Per Serving | Calories 196
Protein 29.3 g | Carbs 8.7 g | Fat 3.8 g
Per Serving | Calories 236
Protein 28.3 g | Carbs 5.6 g | Fat 11.5 g
Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g
Per Serving | Calories 155
Protein 7.3 g | Carbs 23.9 g | Fat 4.9 g