CD's Turkey Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for CD's Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 97.7 mg | 2.8% | ||
Sodium | 988.2 mg | 41.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 127.3 mg 42.4%
Sodium 988.2 mg 41.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 31 g 62%
Vitamin A 8.5% Vitamin C 7.5%
Calcium 8.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 24.4 g | Carbs 2.2 g | Fat 12.1 g
Per Serving | Calories 225
Protein 21.6 g | Carbs 13.4 g | Fat 9.1 g
Per Serving | Calories 275
Protein 27.9 g | Carbs 10.9 g | Fat 13.8 g
Per Serving | Calories 354
Protein 30.8 g | Carbs 23.5 g | Fat 16 g
Per Serving | Calories 294
Protein 15 g | Carbs 48.8 g | Fat 4.3 g
Per Serving | Calories 155
Protein 7.3 g | Carbs 23.9 g | Fat 4.9 g
Per Serving | Calories 409
Protein 53.6 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 348
Protein 19.8 g | Carbs 37.5 g | Fat 14.2 g