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Christmas turkey meatloaf - Recipe and Nutrition Facts
8

Christmas turkey meatloaf Recipe

Christmas turkey meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Christmas turkey meatloaf has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat40%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C9.8 mg16.4%
Vitamin D38.8 IU9.7%
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.5%
Riboflavin0.44 mg26%
Niacin1.5 mg7.5%
Vitamin B60.22 mg11.1%
Folate46 mcg11.5%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron3.4 mg18.7%
Magnesium17.6 mg4.4%
Phosphorus144 mg14.4%
Potassium328.4 mg9.4%
Sodium999 mg41.6%
Zinc0.95 mg6.3%
Copper0.14 mg6.8%
Manganese0.23 mg11.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber1.5 g6%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat5.6 g28%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 266 mg 88.7%

Sodium 999 mg 41.6%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 1.5 g6%

Sugars 11.3 g

Protein 30.8 g 61.6%

Vitamin A 16.5% Vitamin C 16.4%

Calcium 5.8% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2201996 Embed Table:

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