Christmas turkey meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christmas turkey meatloaf has been given a composite ranking of 8, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 328.4 mg | 9.4% | ||
Sodium | 999 mg | 41.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 266 mg 88.7%
Sodium 999 mg 41.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.5 g6%
Sugars 11.3 g
Protein 30.8 g 61.6%
Vitamin A 16.5% Vitamin C 16.4%
Calcium 5.8% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 27.9 g | Carbs 10.9 g | Fat 13.8 g
Per Serving | Calories 260
Protein 31 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 299
Protein 25.7 g | Carbs 12.4 g | Fat 16.4 g
Per Serving | Calories 129
Protein 17.8 g | Carbs 7.5 g | Fat 2.6 g
Per Serving | Calories 398
Protein 30.9 g | Carbs 29.1 g | Fat 16.1 g
Per Serving | Calories 388
Protein 16.5 g | Carbs 4.7 g | Fat 33.9 g
Per Serving | Calories 408
Protein 13.4 g | Carbs 16.3 g | Fat 27.7 g
Per Serving | Calories 260
Protein 39.2 g | Carbs 17.7 g | Fat 2.2 g