Chicken Bryan (Carrabba's copy) has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Bryan (Carrabba's copy) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 794.7 mg | 33.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 794.7 mg 33.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.1 g12.4%
Sugars 6.4 g
Protein 13.4 g 26.8%
Vitamin A Vitamin C 1.9%
Calcium 0.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 19.6 g | Carbs 70.4 g | Fat 5 g
Per Serving | Calories 226
Protein 9.5 g | Carbs 24.8 g | Fat 11.3 g
Per Serving | Calories 254
Protein 33.3 g | Carbs 14.1 g | Fat 6 g
Per Serving | Calories 380
Protein 33.3 g | Carbs 43.7 g | Fat 8.8 g
Per Serving | Calories 354
Protein 30.8 g | Carbs 23.5 g | Fat 16 g
Per Serving | Calories 398
Protein 30.9 g | Carbs 29.1 g | Fat 16.1 g
Per Serving | Calories 260
Protein 39.2 g | Carbs 17.7 g | Fat 2.2 g
Per Serving | Calories 380
Protein 42 g | Carbs 21.5 g | Fat 11.4 g