Turkey and Ham Sandwich 2.0 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Ham Sandwich 2.0 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 199.9 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 30.1 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.5 g18%
Sugars 8.7 g
Protein 21.1 g 42.2%
Vitamin A 6.4% Vitamin C 16.7%
Calcium 12.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 10.9 g | Carbs 5.7 g | Fat 10.1 g
Per Serving | Calories 160
Protein 12 g | Carbs 3 g | Fat 9.5 g
Per Serving | Calories 351
Protein 26 g | Carbs 29.1 g | Fat 14.3 g
Per Serving | Calories 294
Protein 15 g | Carbs 48.8 g | Fat 4.3 g
Per Serving | Calories 269
Protein 18.2 g | Carbs 8.6 g | Fat 18.3 g
Per Serving | Calories 350
Protein 5.3 g | Carbs 2.5 g | Fat 36.5 g
Per Serving | Calories 237
Protein 22.6 g | Carbs 21.3 g | Fat 7.9 g
Per Serving | Calories 459
Protein 46.6 g | Carbs 21 g | Fat 20.6 g