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Turkey and Ham Sandwich 2 .0 - Recipe and Nutrition Facts
69

Turkey and Ham Sandwich 2.0 Recipe

Turkey and Ham Sandwich 2.0 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey and Ham Sandwich 2.0 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat23%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.1%
Riboflavin0.15 mg9%
Niacin0.32 mg1.6%
Vitamin B60.14 mg7.1%
Folate13.2 mcg3.3%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1 mg5.6%
Magnesium14.8 mg3.7%
Phosphorus201 mg20.1%
Potassium199.9 mg5.7%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.06 mg2.9%
Manganese0.07 mg3.6%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber4.5 g18%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 30.1 mg 10%

Sodium 1 mg 0%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 4.5 g18%

Sugars 8.7 g

Protein 21.1 g 42.2%

Vitamin A 6.4% Vitamin C 16.7%

Calcium 12.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1767870 Embed Table:

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