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Caribbean Chicken Drumsticks - Recipe and Nutrition Facts
33

Caribbean Chicken Drumsticks Recipe

Caribbean Chicken Drumsticks has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Caribbean Chicken Drumsticks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat91%
 Calories from Carbs3%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1605 IU32.1%
Vitamin C1.6 mg2.7%
Vitamin D21.2 IU5.3%
Vitamin E1.2 mg3.9%
Thiamin0.04 mg2.8%
Riboflavin0.08 mg4.8%
Niacin1.5 mg7.4%
Vitamin B60.15 mg7.7%
Folate5.2 mcg1.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.1 mg11.5%
Magnesium17.2 mg4.3%
Phosphorus61 mg6.1%
Potassium136.8 mg3.9%
Sodium1 mg0%
Zinc0.66 mg4.4%
Copper0.05 mg2.5%
Manganese0.15 mg7.6%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.5 g56.2%
Saturated Fat20.2 g101%
Monounsaturated Fat11.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 36.5 g 56.2%

Saturated Fat 20.2 g 101%

Trans Fat

Cholesterol 97 mg 32.3%

Sodium 1 mg 0%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 5.3 g 10.6%

Vitamin A 32.1% Vitamin C 2.7%

Calcium 3.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1026598 Embed Table:

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