chicken lentil tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken lentil tacos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 283.6 mg | 8.1% | ||
Sodium | 641.8 mg | 26.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 641.8 mg 26.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 9.1 g36.4%
Sugars 0 g
Protein 22.6 g 45.2%
Vitamin A 17.4% Vitamin C 5.3%
Calcium 25.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 34.2 g | Carbs 33.4 g | Fat 9.1 g
Per Serving | Calories 98
Protein 5.5 g | Carbs 17.9 g | Fat 0.5 g
Per Serving | Calories 222
Protein 33.8 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 174
Protein 19.8 g | Carbs 21.6 g | Fat 1.2 g
Per Serving | Calories 248
Protein 21.1 g | Carbs 28.3 g | Fat 6.5 g
Per Serving | Calories 269
Protein 18.2 g | Carbs 8.6 g | Fat 18.3 g
Per Serving | Calories 459
Protein 46.6 g | Carbs 21 g | Fat 20.6 g
Per Serving | Calories 295
Protein 54.7 g | Carbs 3 g | Fat 5.4 g