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Chicken and lentil soup - Recipe and Nutrition Facts
83

Chicken and lentil soup Recipe

Chicken and lentil soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken and lentil soup has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat6%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C15.1 mg25.2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.2 mg13.4%
Riboflavin0.15 mg8.9%
Niacin7.9 mg39.7%
Vitamin B60.59 mg29.6%
Folate114.8 mcg28.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.2 mg17.6%
Magnesium54.8 mg13.7%
Phosphorus249 mg24.9%
Potassium637.3 mg18.2%
Sodium181 mg7.5%
Zinc1.4 mg9.2%
Copper0.28 mg13.8%
Manganese0.44 mg21.9%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber6.2 g24.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 181 mg 7.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 6.2 g24.8%

Sugars 2.4 g

Protein 19.8 g 39.6%

Vitamin A 2.6% Vitamin C 25.2%

Calcium 6.5% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1560117 Embed Table:

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