I'm broke Chicken Lentil Mushroom Stew has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for I'm broke Chicken Lentil Mushroom Stew, and we advise that this food on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 7% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 702.7 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.9 g
Protein 33.8 g 67.6%
Vitamin A 74% Vitamin C 9.9%
Calcium 4.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 22.6 g | Carbs 21.3 g | Fat 7.9 g
Per Serving | Calories 357
Protein 34.2 g | Carbs 33.4 g | Fat 9.1 g
Per Serving | Calories 174
Protein 19.8 g | Carbs 21.6 g | Fat 1.2 g
Per Serving | Calories 129
Protein 9.1 g | Carbs 20.5 g | Fat 1.6 g
Per Serving | Calories 369
Protein 25.4 g | Carbs 40.9 g | Fat 11.7 g
Per Serving | Calories 232
Protein 12.7 g | Carbs 25.1 g | Fat 9.1 g
Per Serving | Calories 221
Protein 32.5 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 339
Protein 35.9 g | Carbs 40.3 g | Fat 5.6 g