Morracian Chicken, Lentil and Chickpea Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Morracian Chicken, Lentil and Chickpea Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 275.1 mg | 7.9% | ||
Sodium | 148.4 mg | 6.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 148.4 mg 6.2%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.3 g17.2%
Sugars 7.2 g
Protein 9.1 g 18.2%
Vitamin A 10.2% Vitamin C 7.6%
Calcium 3.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 19.8 g | Carbs 21.6 g | Fat 1.2 g
Per Serving | Calories 222
Protein 33.8 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 367
Protein 32.6 g | Carbs 24.6 g | Fat 16 g
Per Serving | Calories 139
Protein 18.4 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 251
Protein 4.4 g | Carbs 43.9 g | Fat 9.8 g
Per Serving | Calories 409
Protein 19.9 g | Carbs 74.7 g | Fat 3.8 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 17.4 g | Fat 1.5 g
Per Serving | Calories 136
Protein 14.3 g | Carbs 15.6 g | Fat 2.3 g