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Nutty Sweet Potato Soup with Apples - Recipe and Nutrition Facts
69

Nutty Sweet Potato Soup with Apples Recipe

Nutty Sweet Potato Soup with Apples has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Nutty Sweet Potato Soup with Apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6690 IU133.8%
Vitamin C10.3 mg17.1%
Vitamin D2 IU0.5%
Vitamin E1.2 mg3.9%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.6%
Niacin2.3 mg11.4%
Vitamin B60.11 mg5.7%
Folate11.6 mcg2.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.95 mg5.3%
Magnesium10.4 mg2.6%
Phosphorus24 mg2.4%
Potassium181.4 mg5.2%
Sodium281.4 mg11.7%
Zinc0.15 mg1%
Copper0.11 mg5.3%
Manganese0.2 mg9.8%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber3.5 g14%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 281.4 mg 11.7%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 3.5 g14%

Sugars 24.5 g

Protein 4.4 g 8.8%

Vitamin A 133.8% Vitamin C 17.1%

Calcium 3.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1948127 Embed Table:

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