Elizabita's Sweet Potato Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Elizabita's Sweet Potato Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 841.7 mg | 24% | ||
Sodium | 626.4 mg | 26.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 626.4 mg 26.1%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 2.4% Vitamin C 7.5%
Calcium 4.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.3 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 251
Protein 4.4 g | Carbs 43.9 g | Fat 9.8 g
Per Serving | Calories 150
Protein 5.8 g | Carbs 24.6 g | Fat 3.5 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 13.4 g | Fat 5.3 g
Per Serving | Calories 383
Protein 19.6 g | Carbs 62.6 g | Fat 7.3 g
Per Serving | Calories 277
Protein 7.5 g | Carbs 33.3 g | Fat 13 g
Per Serving | Calories 164
Protein 2.8 g | Carbs 26.1 g | Fat 5.1 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 12.1 g | Fat 6.2 g