Chicken apple feta salad with edamame has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken apple feta salad with edamame has been given a composite ranking of 64, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7235 IU | 144.7% | ||
Vitamin C | 64.4 mg | 107.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 331.6 mcg | 82.9% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 914.9 mg | 26.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77.5 g | 155% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 764 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 155.4 mg 51.8%
Sodium 1 mg 0%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 10 g40%
Sugars 20.8 g
Protein 77.5 g 155%
Vitamin A 144.7% Vitamin C 107.3%
Calcium 50.9% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 22.8 g | Carbs 37.8 g | Fat 12.9 g
Per Serving | Calories 170
Protein 9.2 g | Carbs 19.8 g | Fat 6.5 g
Per Serving | Calories 409
Protein 53.6 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 363
Protein 14.3 g | Carbs 14.1 g | Fat 30.1 g
Per Serving | Calories 190
Protein 6.4 g | Carbs 8.2 g | Fat 15.4 g
Per Serving | Calories 63
Protein 0 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 476
Protein 10.3 g | Carbs 35.1 g | Fat 34.6 g
Per Serving | Calories 262
Protein 7.8 g | Carbs 36.7 g | Fat 10.6 g