Chicken Stuffed with Apples and Almonds has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stuffed with Apples and Almonds has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 12.6 mg | 42% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 428.7 mg | 12.2% | ||
Sodium | 52.9 mg | 2.2% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 1.2 mg | 61.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 52.9 mg 2.2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 6.4 g25.6%
Sugars 2.3 g
Protein 14.3 g 28.6%
Vitamin A 4% Vitamin C 3.3%
Calcium 12.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 53.6 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 764
Protein 77.5 g | Carbs 51.9 g | Fat 26.6 g
Per Serving | Calories 146
Protein 6.8 g | Carbs 7.4 g | Fat 10.1 g
Per Serving | Calories 195
Protein 8.3 g | Carbs 16.3 g | Fat 10.8 g
Per Serving | Calories 406
Protein 22.4 g | Carbs 57 g | Fat 10.7 g
Per Serving | Calories 474
Protein 34.2 g | Carbs 27.8 g | Fat 24.6 g
Per Serving | Calories 252
Protein 26.1 g | Carbs 8.4 g | Fat 10.5 g
Per Serving | Calories 195
Protein 8.4 g | Carbs 17 g | Fat 11.5 g