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Chicken Stuffed with Apples and Almonds - Recipe and Nutrition Facts
86

Chicken Stuffed with Apples and Almonds Recipe

Chicken Stuffed with Apples and Almonds has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Stuffed with Apples and Almonds has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat70%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • High in Riboflavin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C2 mg3.3%
Vitamin D4 IU1%
Vitamin E12.6 mg42%
Thiamin0.13 mg8.8%
Riboflavin0.41 mg24%
Niacin3.9 mg19.4%
Vitamin B60.17 mg8.7%
Folate15.6 mcg3.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron2.2 mg12.4%
Magnesium137.2 mg34.3%
Phosphorus264 mg26.4%
Potassium428.7 mg12.2%
Sodium52.9 mg2.2%
Zinc1.8 mg11.7%
Copper0.55 mg27.4%
Manganese1.2 mg61.1%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber6.4 g25.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat5.6 g28%
Monounsaturated Fat16.8 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 52.9 mg 2.2%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 6.4 g25.6%

Sugars 2.3 g

Protein 14.3 g 28.6%

Vitamin A 4% Vitamin C 3.3%

Calcium 12.4% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435 Embed Table:

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