Kurt's Broccoli Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kurt's Broccoli Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 95.6 mg | 159.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 539.7 mg | 15.4% | ||
Sodium | 518.6 mg | 21.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 518.6 mg 21.6%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 4.9 g19.6%
Sugars 16.6 g
Protein 10.3 g 20.6%
Vitamin A 32.9% Vitamin C 159.4%
Calcium 7.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 3.8 g | Carbs 19.7 g | Fat 11.3 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 14 g | Fat 6.3 g
Per Serving | Calories 217
Protein 14.5 g | Carbs 35.3 g | Fat 4.6 g
Per Serving | Calories 97
Protein 5.7 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 764
Protein 77.5 g | Carbs 51.9 g | Fat 26.6 g
Per Serving | Calories 190
Protein 6.4 g | Carbs 8.2 g | Fat 15.4 g
Per Serving | Calories 262
Protein 7.8 g | Carbs 36.7 g | Fat 10.6 g
Per Serving | Calories 116
Protein 0.1 g | Carbs 1.6 g | Fat 12.5 g