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Kurt's Broccoli Salad - Recipe and Nutrition Facts
69

Kurt's Broccoli Salad Recipe

Kurt's Broccoli Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kurt's Broccoli Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1645 IU32.9%
Vitamin C95.6 mg159.4%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.13 mg8.9%
Riboflavin0.16 mg9.2%
Niacin2.6 mg13%
Vitamin B60.24 mg12.2%
Folate92.4 mcg23.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.5 mg8.6%
Magnesium52.4 mg13.1%
Phosphorus141 mg14.1%
Potassium539.7 mg15.4%
Sodium518.6 mg21.6%
Zinc0.8 mg5.3%
Copper0.18 mg8.9%
Manganese0.58 mg28.8%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber4.9 g19.6%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.6 g53.2%
Saturated Fat6 g30%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 34.6 g 53.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 518.6 mg 21.6%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 4.9 g19.6%

Sugars 16.6 g

Protein 10.3 g 20.6%

Vitamin A 32.9% Vitamin C 159.4%

Calcium 7.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=712991 Embed Table:

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