Lisa's Shrimp Scampi has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Lisa's Shrimp Scampi, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 938.5 mg | 39.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 236.9 mg 79%
Sodium 938.5 mg 39.1%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 29 g 58%
Vitamin A 10.1% Vitamin C 18.1%
Calcium 9.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 18.3 g | Carbs 41.2 g | Fat 7.4 g
Per Serving | Calories 86
Protein 9.4 g | Carbs 1.2 g | Fat 3.5 g
Per Serving | Calories 423
Protein 22.5 g | Carbs 12.1 g | Fat 26.6 g
Per Serving | Calories 162
Protein 9.6 g | Carbs 9.2 g | Fat 9.8 g
Per Serving | Calories 262
Protein 24.9 g | Carbs 34.6 g | Fat 2.8 g
Per Serving | Calories 500
Protein 45.7 g | Carbs 28.5 g | Fat 26.5 g
Per Serving | Calories 212
Protein 29.2 g | Carbs 23.3 g | Fat 1.6 g
Per Serving | Calories 363
Protein 29.4 g | Carbs 44.9 g | Fat 7.9 g