Asparagus Tuna Melt has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Tuna Melt has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 555.9 mg | 23.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 71.5 mcg | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 555.9 mg 23.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 8.8 g35.2%
Sugars 10.1 g
Protein 29.4 g 58.8%
Vitamin A 16.5% Vitamin C 31.9%
Calcium 8.5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 19.4 g | Carbs 8 g | Fat 4.6 g
Per Serving | Calories 282
Protein 26.2 g | Carbs 15.9 g | Fat 12.7 g
Per Serving | Calories 410
Protein 39.2 g | Carbs 13.2 g | Fat 20.9 g
Per Serving | Calories 269
Protein 13.3 g | Carbs 33.5 g | Fat 9.5 g
Per Serving | Calories 212
Protein 29.2 g | Carbs 23.3 g | Fat 1.6 g
Per Serving | Calories 327
Protein 29 g | Carbs 5.4 g | Fat 15.1 g
Per Serving | Calories 326
Protein 18.6 g | Carbs 42.8 g | Fat 9.1 g
Per Serving | Calories 359
Protein 30.3 g | Carbs 14 g | Fat 19.3 g