Scallops and Asparagus in Spicy Lemon-Garlic sauce has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops and Asparagus in Spicy Lemon-Garlic sauce has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 6% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 55.5 mg | 92.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 263.2 mcg | 65.8% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 313 mg | 13% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 37 mcg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 313 mg 13%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5.3 g21.2%
Sugars 1.2 g
Protein 29.2 g 58.4%
Vitamin A 22.6% Vitamin C 92.5%
Calcium 10.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 36 g | Carbs 82 g | Fat 8 g
Per Serving | Calories 270
Protein 13 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 156
Protein 20.1 g | Carbs 12.8 g | Fat 3.4 g
Per Serving | Calories 146
Protein 21.2 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 327
Protein 29 g | Carbs 5.4 g | Fat 15.1 g
Per Serving | Calories 262
Protein 24.9 g | Carbs 34.6 g | Fat 2.8 g
Per Serving | Calories 363
Protein 29.4 g | Carbs 44.9 g | Fat 7.9 g
Per Serving | Calories 326
Protein 18.6 g | Carbs 42.8 g | Fat 9.1 g