Tilapia with Basil Gnocchi has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tilapia with Basil Gnocchi, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 152.4 mg | 4.4% | ||
Sodium | 442.2 mg | 18.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 442.2 mg 18.4%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 1.6 g6.4%
Sugars 3.6 g
Protein 24.9 g 49.8%
Vitamin A 6.7% Vitamin C 35.4%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 10.7 g | Carbs 57.3 g | Fat 14.2 g
Per Serving | Calories 426
Protein 31.4 g | Carbs 59.2 g | Fat 6 g
Per Serving | Calories 203
Protein 9 g | Carbs 40.7 g | Fat 1 g
Per Serving | Calories 239
Protein 6.1 g | Carbs 35.7 g | Fat 9 g
Per Serving | Calories 500
Protein 45.7 g | Carbs 28.5 g | Fat 26.5 g
Per Serving | Calories 468
Protein 27.4 g | Carbs 48.7 g | Fat 17.2 g
Per Serving | Calories 327
Protein 29 g | Carbs 5.4 g | Fat 15.1 g
Per Serving | Calories 212
Protein 29.2 g | Carbs 23.3 g | Fat 1.6 g