Shrimp Scampi with Avocado has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Shrimp Scampi with Avocado, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 152 IU | 38% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 739.2 mg | 21.1% | ||
Sodium | 161.7 mg | 6.7% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 183.1 mg 61%
Sodium 161.7 mg 6.7%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 6 g24%
Sugars 0.9 g
Protein 22.5 g 45%
Vitamin A 14.9% Vitamin C 35.6%
Calcium 8.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 29 g | Carbs 5.4 g | Fat 15.1 g
Per Serving | Calories 316
Protein 18.3 g | Carbs 41.2 g | Fat 7.4 g
Per Serving | Calories 162
Protein 9.6 g | Carbs 9.2 g | Fat 9.8 g
Per Serving | Calories 290
Protein 19.3 g | Carbs 4.5 g | Fat 18.5 g
Per Serving | Calories 297
Protein 26.8 g | Carbs 37.9 g | Fat 4 g
Per Serving | Calories 317
Protein 12.5 g | Carbs 32.5 g | Fat 14.9 g
Per Serving | Calories 330
Protein 29 g | Carbs 46 g | Fat 1.5 g
Per Serving | Calories 331
Protein 27.3 g | Carbs 30 g | Fat 10.4 g