Crazy Good Fish Tacos has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crazy Good Fish Tacos has been given a composite ranking of 45, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 13.8 mg | 0.4% | ||
Sodium | 572.9 mg | 23.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 572.9 mg 23.9%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 5 g
Protein 12.5 g 25%
Vitamin A 8% Vitamin C 16.7%
Calcium 15.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 45.7 g | Carbs 28.5 g | Fat 26.5 g
Per Serving | Calories 192
Protein 7.1 g | Carbs 32.5 g | Fat 5.5 g
Per Serving | Calories 534
Protein 29.4 g | Carbs 73.9 g | Fat 12.7 g
Per Serving | Calories 201
Protein 22.7 g | Carbs 17 g | Fat 6.1 g
Per Serving | Calories 168
Protein 14.6 g | Carbs 18.3 g | Fat 4.2 g
Per Serving | Calories 237
Protein 27.6 g | Carbs 13.8 g | Fat 8.4 g
Per Serving | Calories 297
Protein 26.8 g | Carbs 37.9 g | Fat 4 g
Per Serving | Calories 423
Protein 22.5 g | Carbs 12.1 g | Fat 26.6 g