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Brookfields Restaurant Fish Tacos (2) - Recipe and Nutrition Facts
65

Brookfields Restaurant Fish Tacos (2) Recipe

Brookfields Restaurant Fish Tacos (2) has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Brookfields Restaurant Fish Tacos (2), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.6 mg39.7%
Riboflavin0.36 mg20.9%
Niacin5.6 mg28.2%
Vitamin B60.29 mg14.4%
Folate127.2 mcg31.8%
Vitamin B120.89 mcg14.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium328 mg32.8%
Iron3.7 mg20.3%
Magnesium61.2 mg15.3%
Phosphorus239 mg23.9%
Potassium387.1 mg11.1%
Sodium576.9 mg24%
Zinc1.2 mg7.9%
Copper0.29 mg14.6%
Manganese0.47 mg23.5%
Selenium55 mcg78.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.9 g24.6%
Dietary Fiber3.3 g13.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5 g25%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 576.9 mg 24%

Total Carbohydrates 73.9 g 24.6%

Dietary Fiber 3.3 g13.2%

Sugars 2.2 g

Protein 29.4 g 58.8%

Vitamin A 0.8% Vitamin C 1.4%

Calcium 32.8% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1734141 Embed Table:

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