Shrimp Quesadillas 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Quesadillas 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 34.7 mg | 57.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 622 mg | 25.9% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 231.8 mg 77.3%
Sodium 622 mg 25.9%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 27 g 54%
Vitamin A 30.5% Vitamin C 57.8%
Calcium 6.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 19.8 g | Carbs 38.7 g | Fat 3.5 g
Per Serving | Calories 279
Protein 27.2 g | Carbs 36.3 g | Fat 1.9 g
Per Serving | Calories 443
Protein 39 g | Carbs 42.4 g | Fat 11.3 g
Per Serving | Calories 375
Protein 25.2 g | Carbs 33.6 g | Fat 16.2 g
Per Serving | Calories 277
Protein 29.8 g | Carbs 6.9 g | Fat 13.7 g
Per Serving | Calories 105
Protein 13.2 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 154
Protein 15 g | Carbs 0.8 g | Fat 9.8 g
Per Serving | Calories 534
Protein 29.4 g | Carbs 73.9 g | Fat 12.7 g