LENTIL SOUP Recipe 2 has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 12.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Egyptian cuisine.
Based on the composite nutritive standing LENTIL SOUP Recipe 2 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 20% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.19 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.39% | Bottom 10% | Very Low |
Saturated Fat | 0.1 g | 0.52% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.1 g 5.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 1591 mg 66.3%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 6.9 g27.6%
Sugars 1.1 g
Protein 11.6 g 23.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.4 g | Carbs 7.6 g | Fat 0.93 g
Per 100g | Calories 140
Protein 8 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 103
Protein 1.1 g | Carbs 24.6 g | Fat 0.1 g
Per Serving | Calories 54
Protein 0.99 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 101
Protein 9.8 g | Carbs 10.7 g | Fat 1.8 g
Per Serving | Calories 332
Protein 8.4 g | Carbs 66.2 g | Fat 2.8 g