Jiffy Cornbread Casserole (cornbread pudding) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jiffy Cornbread Casserole (cornbread pudding) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 1.7 mg | 0% | ||
Sodium | 322.4 mg | 13.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 322.4 mg 13.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars 6.5 g
Protein 3.4 g 6.8%
Vitamin A 6.3% Vitamin C 2.6%
Calcium 2.6% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.7 g | Carbs 27.7 g | Fat 5.1 g
Per 100g | Calories 447
Protein 5.3 g | Carbs 71.1 g | Fat 14.7 g
Per Serving | Calories 167
Protein 3.5 g | Carbs 27.8 g | Fat 5.4 g
Per Serving | Calories 144
Protein 4.5 g | Carbs 21.4 g | Fat 4.3 g
Per Serving | Calories 637
Protein 40 g | Carbs 96.9 g | Fat 11.3 g
Per Serving | Calories 172
Protein 20 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 74
Protein 6.8 g | Carbs 2.4 g | Fat 4.1 g
Per Serving | Calories 338
Protein 11.4 g | Carbs 76.5 g | Fat 2.4 g