Fresh Spinach quiche cups to go has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Fresh Spinach quiche cups to go, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 50% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 191.1 mg | 8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 191.1 mg 8%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 6.8 g 13.6%
Vitamin A 29.7% Vitamin C 25.3%
Calcium 6.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 13.5 g | Carbs 4.5 g | Fat 14.5 g
Per 100g | Calories 285
Protein 10.5 g | Carbs 23 g | Fat 16.1 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 16.6 g | Fat 9.7 g
Per Serving | Calories 637
Protein 40 g | Carbs 96.9 g | Fat 11.3 g
Per Serving | Calories 338
Protein 11.4 g | Carbs 76.5 g | Fat 2.4 g
Per Serving | Calories 341
Protein 20.1 g | Carbs 52.7 g | Fat 5.1 g