Chicken Curry with Cilantro and Tomatoes has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 96.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Curry with Cilantro and Tomatoes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 121.4 mg | 202.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 2 mg | 102.2% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 2.6 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 148.7 mg | 6.2% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.79 mg | 39.5% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.9 g | 32.3% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 104.4 mg 34.8%
Sodium 148.7 mg 6.2%
Total Carbohydrates 96.9 g 32.3%
Dietary Fiber 13.7 g54.8%
Sugars 3.6 g
Protein 40 g 80%
Vitamin A 20.8% Vitamin C 202.3%
Calcium 12% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 37.5 g | Carbs 18.9 g | Fat 5.6 g
Per Serving | Calories 397
Protein 40 g | Carbs 15 g | Fat 18.8 g
Per Serving | Calories 383
Protein 17.2 g | Carbs 46.9 g | Fat 15.5 g
Per Serving | Calories 62
Protein 6.8 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 172
Protein 20 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 143
Protein 18.2 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 16.6 g | Fat 9.7 g
Per Serving | Calories 74
Protein 6.8 g | Carbs 2.4 g | Fat 4.1 g