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easy shimp fried rice - Recipe and Nutrition Facts
21

easy shimp fried rice Recipe

easy shimp fried rice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing easy shimp fried rice has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat23%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2.3 mg3.9%
Vitamin D8.8 IU2.2%
Vitamin E0.98 mg3.3%
Thiamin0.09 mg6.2%
Riboflavin0.19 mg10.9%
Niacin2.8 mg13.8%
Vitamin B60.23 mg11.7%
Folate15.2 mcg3.8%
Vitamin B121.3 mcg22%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.9 mg16%
Magnesium48.4 mg12.1%
Phosphorus191 mg19.1%
Potassium293.3 mg8.4%
Sodium544.6 mg22.7%
Zinc1.7 mg11.6%
Copper0.24 mg12%
Manganese0.4 mg20.1%
Selenium38.9 mcg55.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber1.1 g4.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 236.7 mg 78.9%

Sodium 544.6 mg 22.7%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 20 g 40%

Vitamin A 6% Vitamin C 3.9%

Calcium 5.4% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361599 Embed Table:

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