easy shimp fried rice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy shimp fried rice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 23% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 293.3 mg | 8.4% | ||
Sodium | 544.6 mg | 22.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 38.9 mcg | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 236.7 mg 78.9%
Sodium 544.6 mg 22.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 20 g 40%
Vitamin A 6% Vitamin C 3.9%
Calcium 5.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 4.7 g | Carbs 23.6 g | Fat 4.2 g
Per Serving | Calories 460
Protein 27.1 g | Carbs 39.1 g | Fat 20.1 g
Per Serving | Calories 204
Protein 4.9 g | Carbs 33.7 g | Fat 5.1 g
Per Serving | Calories 149
Protein 3.3 g | Carbs 27.7 g | Fat 2.6 g
Per Serving | Calories 143
Protein 18.2 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 214
Protein 4.3 g | Carbs 44.5 g | Fat 1.8 g
Per Serving | Calories 637
Protein 40 g | Carbs 96.9 g | Fat 11.3 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 16.6 g | Fat 9.7 g