Rotini with Mixed Vegetables has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Rotini with Mixed Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 39.1 mg | 65.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.87 mg | 58% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 235.6 mcg | 58.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 447.5 mg | 12.8% | ||
Sodium | 148.8 mg | 6.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 148.8 mg 6.2%
Total Carbohydrates 76.5 g 25.5%
Dietary Fiber 11.7 g46.8%
Sugars 2.6 g
Protein 11.4 g 22.8%
Vitamin A 19.6% Vitamin C 65.1%
Calcium 3.3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.3 g | Carbs 5.7 g | Fat 7 g
Per Serving | Calories 65
Protein 2.3 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 507
Protein 18.2 g | Carbs 92.1 g | Fat 7.5 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 0 g | Fat 4.6 g
Per Serving | Calories 74
Protein 6.8 g | Carbs 2.4 g | Fat 4.1 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 16.6 g | Fat 9.7 g
Per Serving | Calories 341
Protein 20.1 g | Carbs 52.7 g | Fat 5.1 g
Per Serving | Calories 244
Protein 21.7 g | Carbs 17.8 g | Fat 7.3 g