chicken strogonoff has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken strogonoff has been given a composite ranking of 72, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 12 mg | 59.9% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 491.5 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 1 mg 0%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 21.7 g 43.4%
Vitamin A 0.9% Vitamin C 5.7%
Calcium 3.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 18.3 g | Carbs 43.3 g | Fat 9.9 g
Per Serving | Calories 169
Protein 13 g | Carbs 22.6 g | Fat 2.5 g
Per Serving | Calories 183
Protein 8.2 g | Carbs 31.7 g | Fat 2.8 g
Per Serving | Calories 310
Protein 28 g | Carbs 3.2 g | Fat 20.2 g
Per Serving | Calories 341
Protein 20.1 g | Carbs 52.7 g | Fat 5.1 g
Per Serving | Calories 338
Protein 11.4 g | Carbs 76.5 g | Fat 2.4 g
Per Serving | Calories 260
Protein 5.9 g | Carbs 31.9 g | Fat 11.4 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 37.3 g | Fat 2.8 g