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chicken strogonoff - Recipe and Nutrition Facts
72

chicken strogonoff Recipe

chicken strogonoff has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken strogonoff has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat29%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.18 mg12.2%
Riboflavin0.28 mg16.5%
Niacin12 mg59.9%
Vitamin B60.52 mg25.9%
Folate31.2 mcg7.8%
Vitamin B120.3 mcg5%
Pantothenic Acid2.1 mg21.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron3 mg16.8%
Magnesium39.2 mg9.8%
Phosphorus243 mg24.3%
Potassium491.5 mg14%
Sodium1 mg0%
Zinc1.5 mg9.7%
Copper0.48 mg23.9%
Manganese0.43 mg21.3%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.4 g5.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 1 mg 0%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.4 g5.6%

Sugars 1.3 g

Protein 21.7 g 43.4%

Vitamin A 0.9% Vitamin C 5.7%

Calcium 3.1% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=497624 Embed Table:

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