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jenron821's Shells with Pancetta and Peas - Recipe and Nutrition Facts
46

jenron821's Shells with Pancetta and Peas Recipe

jenron821's Shells with Pancetta and Peas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing jenron821's Shells with Pancetta and Peas has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C9.4 mg15.6%
Vitamin D2.4 IU0.6%
Vitamin E0.26 mg0.87%
Thiamin0.29 mg19.3%
Riboflavin0.22 mg12.8%
Niacin1.6 mg8.1%
Vitamin B60.1 mg5.1%
Folate75.6 mcg18.9%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron2.1 mg11.8%
Magnesium33.6 mg8.4%
Phosphorus192 mg19.2%
Potassium119.8 mg3.4%
Sodium921.1 mg38.4%
Zinc1.2 mg8.2%
Copper0.14 mg7.1%
Manganese0.36 mg17.9%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.9 g21.3%
Dietary Fiber3.5 g14%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8.2 g41%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 921.1 mg 38.4%

Total Carbohydrates 63.9 g 21.3%

Dietary Fiber 3.5 g14%

Sugars 2.6 g

Protein 18.9 g 37.8%

Vitamin A 24.7% Vitamin C 15.6%

Calcium 19.2% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1624391 Embed Table:

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