jenron821's Shells with Pancetta and Peas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing jenron821's Shells with Pancetta and Peas has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 921.1 mg | 38.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 921.1 mg 38.4%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 3.5 g14%
Sugars 2.6 g
Protein 18.9 g 37.8%
Vitamin A 24.7% Vitamin C 15.6%
Calcium 19.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 12.6 g | Carbs 24.2 g | Fat 2 g
Per Serving | Calories 285
Protein 27.8 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 10.9 g | Fat 9.6 g
Per Serving | Calories 656
Protein 27 g | Carbs 63.6 g | Fat 32.3 g
Per Serving | Calories 220
Protein 11.2 g | Carbs 28 g | Fat 6.8 g
Per Serving | Calories 488
Protein 24.9 g | Carbs 37.5 g | Fat 27.1 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 20.9 g | Fat 5.2 g
Per Serving | Calories 677
Protein 71.3 g | Carbs 8 g | Fat 39.8 g