Lamb Cacciatore has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Cacciatore has been given a composite ranking of 63, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 53% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 45.8 mg | 76.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.88 mg | 51.6% | ||
Niacin | 21.3 mg | 106.5% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 9.3 mcg | 155.4% | ||
Pantothenic Acid | 2.7 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 7.5 mg | 41.7% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 679 mg | 67.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 376.3 mg | 15.7% | ||
Zinc | 14.4 mg | 96.3% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 80.6 mcg | 115.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.3 g | 142.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 224.5 mg 74.8%
Sodium 376.3 mg 15.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.5 g14%
Sugars 0.5 g
Protein 71.3 g 142.6%
Vitamin A 11.9% Vitamin C 76.3%
Calcium 12.9% Iron 41.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 9.4 g | Carbs 1.3 g | Fat 8.4 g
Per Serving | Calories 481
Protein 18.2 g | Carbs 24.3 g | Fat 30.6 g
Per Serving | Calories 315
Protein 27.7 g | Carbs 6.6 g | Fat 19 g
Per Serving | Calories 452
Protein 21.8 g | Carbs 30.6 g | Fat 26.8 g
Per Serving | Calories 100
Protein 9.6 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 20.9 g | Fat 5.2 g
Per Serving | Calories 210
Protein 17.6 g | Carbs 29.1 g | Fat 2.9 g
Per Serving | Calories 340
Protein 46.7 g | Carbs 18.9 g | Fat 9.4 g