Lemon Chicken Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Lemon Chicken Pasta, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 48.2 mg | 1.4% | ||
Sodium | 35.2 mg | 1.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 35.2 mg 1.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 6.8 g 13.6%
Vitamin A 12.6% Vitamin C 8.8%
Calcium 1.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 11 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 531
Protein 40.5 g | Carbs 67.5 g | Fat 11.6 g
Per Serving | Calories 183
Protein 10.6 g | Carbs 18.9 g | Fat 7.2 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 21.3 g | Fat 4.8 g
Per Serving | Calories 417
Protein 42.4 g | Carbs 29.5 g | Fat 13.9 g
Per Serving | Calories 320
Protein 20.9 g | Carbs 13.2 g | Fat 20.9 g
Per Serving | Calories 100
Protein 9.6 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 677
Protein 71.3 g | Carbs 8 g | Fat 39.8 g