Lemon Chicken and Pasta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken and Pasta has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 372.9 mg | 15.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 372.9 mg 15.5%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 8.9 g 17.8%
Vitamin A 6.2% Vitamin C 11.9%
Calcium 1.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 10.6 g | Carbs 18.9 g | Fat 7.2 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 20.9 g | Fat 5.2 g
Per Serving | Calories 506
Protein 26.5 g | Carbs 64.2 g | Fat 18.5 g
Per Serving | Calories 370
Protein 31.1 g | Carbs 30.4 g | Fat 11.3 g
Per Serving | Calories 383
Protein 36.2 g | Carbs 26.5 g | Fat 10.1 g
Per Serving | Calories 249
Protein 13.5 g | Carbs 20.7 g | Fat 14.2 g
Per Serving | Calories 360
Protein 16.2 g | Carbs 49.7 g | Fat 12.4 g
Per Serving | Calories 178
Protein 23.1 g | Carbs 4.4 g | Fat 8.2 g