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Grilled Cheese Sandwhich - Recipe and Nutrition Facts
37

Grilled Cheese Sandwhich Recipe

Grilled Cheese Sandwhich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Cheese Sandwhich has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg13.7%
Riboflavin0.28 mg16.7%
Niacin1.8 mg9.1%
Vitamin B60.09 mg4.4%
Folate45.2 mcg11.3%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron1.5 mg8.5%
Magnesium27.2 mg6.8%
Phosphorus360 mg36%
Potassium124.2 mg3.5%
Sodium835.7 mg34.8%
Zinc1.8 mg11.8%
Copper0.08 mg3.8%
Manganese0.4 mg19.9%
Selenium20 mcg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber5.5 g22%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat8.4 g42%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 835.7 mg 34.8%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 5.5 g22%

Sugars 1.4 g

Protein 13.5 g 27%

Vitamin A 10.2% Vitamin C 0.1%

Calcium 29.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=133919 Embed Table:

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