Hearty Black-Eyed Peas 1 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hearty Black-Eyed Peas 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 652.2 mg | 27.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 652.2 mg 27.2%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.1 g20.4%
Sugars 3.5 g
Protein 12.6 g 25.2%
Vitamin A 13.3% Vitamin C 10.7%
Calcium 11.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 27.8 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 511
Protein 18.9 g | Carbs 63.9 g | Fat 19.2 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 10.9 g | Fat 9.6 g