Lucky Black-Eyed Peas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Lucky Black-Eyed Peas, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 62.3 mg | 1.8% | ||
Sodium | 853.9 mg | 35.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 853.9 mg 35.6%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 7.5 g30%
Sugars 6.2 g
Protein 27.8 g 55.6%
Vitamin A 25.3% Vitamin C 6.6%
Calcium 25.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 310
Protein 23 g | Carbs 53 g | Fat 1 g
Per Serving | Calories 160
Protein 12.6 g | Carbs 24.2 g | Fat 2 g
Per Serving | Calories 511
Protein 18.9 g | Carbs 63.9 g | Fat 19.2 g