Ice Box Dill Pickles Recipe has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 36.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Ice Box Dill Pickles Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 60.7 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 1062 mg | 44.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Bottom 30% | Low |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.33 g | 0.67% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.27% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 7
% Daily Value *
Total Fat 0.78 g 1.2%
Saturated Fat 0.14 g 0.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4673 mg 194.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.5 g10%
Sugars 27.6 g
Protein 1.5 g 2.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1 g | Carbs 21 g | Fat 0.66 g
Per Serving | Calories 273
Protein 3 g | Carbs 68.3 g | Fat 0.5 g
Per Serving | Calories 388
Protein 7.1 g | Carbs 65 g | Fat 11 g
Per Serving | Calories 105
Protein 8.3 g | Carbs 12.9 g | Fat 2.2 g
Per Serving | Calories 407
Protein 25.2 g | Carbs 1.29 g | Fat 33.6 g
Per Serving | Calories 223
Protein 3.2 g | Carbs 25.6 g | Fat 12.4 g